The wine cellar U Otáhalů, where wine is made with love and joy and where production technologies are passed from father to son, is located in Hustopeče, in a row of wine cellars often connected with family houses. It is a wine cellar with a capacity of 30 people. The wines are made using the classic peasant method without controlled fermentation, from grapes of their own production.
Welschreisling is an old and highly prized variety of unknown origin. It is one of the most cultivated in our country (8.5% of the total area of vineyards). Excellent terroir for "Vlašák" is offered mainly by the Pálavské vrchy, Mikulov, Slovácko and Velkopavlovice subregions or the Šobes vineyard in the Znojmo region.