Pálava
Pálava, 2020
About winemaker
Mr. Václav Trpělka founded the winery in 1991 and together with Luboš Oulehla they started to work honestly, today on 30 hectares of vineyards. The owners believe that if the work is approached with care and love, it will show in the grapes and finally in the final product - wine. Modern production technology, controlled fermentation and the subsequent other processes in the birth of the wine are self-evident. In particular, the local gravel grapes give the renowned Franconia its inimitable identity. In recent years, the Sauvignon and Chardonnay or Merlot grape varieties in particular have received great acclaim.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.
