The winery Pavel Hruška is a small family winery, engaged in the production of mainly appellation wines with an emphasis on preserving the taste characteristics of individual varieties. Harmonious, delicate and fresh wines characterized by their "terroir" are distinguished by their uniqueness and specificity, produced from their own grapes, which are grown according to the ecological principles of integrated production.
The variety was bred by the director of the wine school in Klosterneuburg in Austria, Dr. F. Zweigelt in 1922 and its expansion to other countries was credited after the Second World War to Dr. Lenz Moser.