Founded in 1990, it continues the winemaking tradition that was already practiced by several of our ancestors. With the help of the latest processing technology, we offer wines that achieve exceptional quality by aging in constant temperature rooms.
Saint Laurence is our most widespread and most cultivated blue variety (9% of the total area of vineyards). Saint Laurence wine is also one of the main varieties used in the production of St. Martin’s young wine. That's why it matches well with roast goose or duck.