In 2001 the wine association BONUS EVENTUS was founded, of which I am a member. Production of the highest quality, quality, special wines using reductive agrotechnics in the vineyards and gentle processing of grapes.
The variety was bred by the director of the wine school in Klosterneuburg in Austria, Dr. F. Zweigelt in 1922 and its expansion to other countries was credited after the Second World War to Dr. Lenz Moser.