VILAVIN is a unique, fully gravity-fed winery, unique in the Czech Republic. By using the gentle force of gravity on all six floors of the winery building, there is an ideal way of spontaneous movement of grapes, must, must and wine without the use of pumps. Gravity, a source of clean energy, is an ancient concept, but still highly relevant for premium wineries and also brings considerable energy savings. A smart winery building will continue to produce quality wine hundreds of years from now.