Pálava
Pálava, 2020
About winemaker
The family company, which was founded in 1992, operates in a new modern operation, where the following are commonplace: pneumatic press, vinifiers for processing blue grapes, reductive technology for the production of white wines, controlled fermentation technology, automatic bottling line, etc. The company farms 12 hectares of vineyards. It processes 12 white and 11 blue grape varieties. In 2008, the winery opened a representative hall with controlled humidity for the storage of red wines in lager and barrique barrels from the French cooperage SEGUIN MOREAU.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.
