Pálava (Premium)
Pálava (Premium), 2019
About winemaker
The winery was founded in 1994 by Stanislav Popela in the South Moravian village of Perná. The winery manages over 22 hectares of its own vineyards in the cadastre of the villages of Perná and Bavory in the Mikulov wine sub-region and strives to make intensive use of this unique terroir. The winery produces varietal, quality, appellation and special wines typical of the Mikulov wine region. Another part of our production includes cuveé and frizzante wines. From non-alcoholic products we offer grape musts.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.
