We are a small family winery that manages about 11 hectares of vineyards. We try to do all the work in the vineyard and cellar with family members. In 2014 we built a cellar with a guest house. The accommodation capacity is 27 beds. In the cellar we make part of the wines with primary aromatics and less residual sugar and the other part we make with more traditional methods - longer fermentation on the mash, blending the wines on fine lees.