Production: we place great emphasis on the correct cultivation of the vineyards, we believe that wine is made mainly in the vineyard and this is one of the most important factors for the production of our wine. Muller Thurgau, Grüner Veltliner, Irsai Oliver, Muscat of Moravia, Neuburg, St. Lawrence, Cabernet Moravia, Blue Portugal. We produce wines by controlled fermentation and decalcification technology, which allows us to produce charming wines with a very fresh fruity character of the bouquet.
Saint Laurence is our most widespread and most cultivated blue variety (9% of the total area of vineyards). Saint Laurence wine is also one of the main varieties used in the production of St. Martin’s young wine. That's why it matches well with roast goose or duck.