Pálava
Pálava, 2019
About winemaker
Production: we place great emphasis on the correct cultivation of the vineyards, we believe that wine is made mainly in the vineyard and this is one of the most important factors for the production of our wine. Muller Thurgau, Grüner Veltliner, Irsai Oliver, Muscat of Moravia, Neuburg, St. Lawrence, Cabernet Moravia, Blue Portugal. We produce wines by controlled fermentation and decalcification technology, which allows us to produce charming wines with a very fresh fruity character of the bouquet.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.
