Winemaking has been in our family since 1921. In that year our grandfather bought the local tavern and started growing grapes. In time, the restaurant was joined by a wine bar and a tasting cellar where you can taste our wines. We try to produce, if the weather helps us, only wines with a distinctive character.
Pinot Blanc was formerly called Burgundy White. However, after the pressure of France to change the name, all these wines were renamed to Pinot, including the Burgundian whites. This variety is widespread in all six of our sub-areas, however, it can be found extensively in the Litoměřice and Slovácko regions, and it also achieves excellent results in the Znojmo and Mikulov regions.