Pálava
Pálava, 2019
About winemaker
We started in 1992 in our parents' small family cellars, literally from small demijohns and barrels. From 1995 until today we have been adapting an older farm yard in the centre of Velké Bílovice for wine production. Here we press, ferment and also "train" the wines to maturity. Since 2011 we have moved the bottling and sale of wines to a new modern building again in the centre, this time in the cellar district of Belegrada.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.
