SYFANY winery, which is now run by a young winemaker Jakub Zborovský, is convinced that wine is a living organism that can tell itself when it needs a helping hand in its development and when it should be given peace and enough time. Thanks to careful practices in the vineyards and cellar, very distinctive wines are created that will present themselves to you in all their naturalness and peculiarity. The emphasis is on the maximum quality of the grapes from the reduced harvest, their gentle processing using original production methods, without modern technology.
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.