Small family winery. Wine production has been in our family for several generations. In 1992, my father handed over a small cellar farm to me. Until September 2004 I had winemaking as a hobby. I am now a full time winemaker and viticulturist. White wines are aged on fine yeast lees, red wines are aged for a year in barrels and stainless steel tanks and at least a year in bottles. The tasting cellar, which we renovated in 2006, dates back to 1882. In 2015, we renovated the 16th century Haban cellar, where visitors can take a peek.
Saint Laurence is our most widespread and most cultivated blue variety (9% of the total area of vineyards). Saint Laurence wine is also one of the main varieties used in the production of St. Martin’s young wine. That's why it matches well with roast goose or duck.