Cuvée Venalis
Cuvée Venalis, 2019
About winemaker
Small family winery. Wine production has been in our family for several generations. In 1992, my father handed over a small cellar farm to me. Until September 2004 I had winemaking as a hobby. I am now a full time winemaker and viticulturist. White wines are aged on fine yeast lees, red wines are aged for a year in barrels and stainless steel tanks and at least a year in bottles. The tasting cellar, which we renovated in 2006, dates back to 1882. In 2015, we renovated the 16th century Haban cellar, where visitors can take a peek.
Basic characteristics of wine
Pinot Blanc was formerly called Burgundy White. However, after the pressure of France to change the name, all these wines were renamed to Pinot, including the Burgundian whites. This variety is widespread in all six of our sub-areas, however, it can be found extensively in the Litoměřice and Slovácko regions, and it also achieves excellent results in the Znojmo and Mikulov regions.
