Grapes for wine production are processed with modern technology (stainless steel mill and pneumatic press) - after pressing, the must is decanted by flotation and then fermented with improved yeast. Fermentation is carried out by means of controlled fermentation. After fermentation, the wine is stored in stainless steel and plastic tanks. For the production of red wine we use the method of fermentation in open vats with manual stirring.
Frankovka is a very old variety which probably originates from Austria, but it is said that it may come from Germany, France or Slovenia. In our country it is grown exclusively in Moravia, the most widespread is in Velkopavlovice and Slovácko, but the best Frankovka comes from Mikulov region.