Kovacs Winery is a small family-run winery located in the village of Novosedly in the Mikulov wine sub-region in Moravia. The winery follows a long family tradition of growing grapes and producing top quality wines focused on the original origin. In the production of wine and in the vineyards, this winery places great emphasis on making the unique location and soil composition of the individual vineyard lines (terroir) stand out as much as possible. The vineyards are managed and carefully preserved in harmony with nature according to the rules of organic farming.
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.