Pálava
Pálava, 2022
About winemaker
The family winery specializes in the production of wines for gastronomic establishments and wine bars. The production is located in the former farmhouse right next to the vineyards and has undergone a major reconstruction in recent years. On the occasion of its 20th anniversary, the winery launched its first sparkling wine, produced using the traditional bottle fermentation method. With the arrival of a new family generation at the winery, not only the signature wines have changed, but also the winery's logo. The archive cellar, where groups of up to 15 guests can book a tasting, can be found in the beautiful location of the Stráž wine cellars.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.