The small winery was founded in 2014. It is located in a family cellar where the fourth generation of winemakers has been making wine. The winery is located in the oldest part of the cellar streets of Old Belgrade. We make wines with fresh fruit character in small lots using modern techniques, but equally in a way that has worked for our ancestors.
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.