The HANZEL winery produces wines exclusively from the Znojmo wine sub-region. In addition to those from the VOC Znojmo appellation system, i.e. Riesling, Veltliner and Sauvignon, it is also dedicated to varieties less represented in the surrounding vineyards, such as Hibernal, Chardonnay, Kerner, Muscat Yellow, Rotgipfler, Savilon, Sauvignon Gris, Sylvánské zelené or Blauburger.
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.