Hanzel Winery is a young winery that draws on the family tradition of winemaking of the Hanzel family. This winery pays attention to quality and thrift in the processing of grapes, while preserving the varietality and diversity of flavours of the individual wines.
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.