Pálava

Ing. Lenka Kadubcová
Pálava

Pálava, 2020

Ing. Lenka Kadubcová
Color
White wine
Year
2020
Varieties
Pálava
Region
Moravia
Subregion
Slovácko
Epithet
Selection of grapes

About winemaker

The family winery continues the tradition of three generations. The wine production is guided by the rule that quality is created in the vineyard, therefore only grapes from our own vineyards are processed, which gives us the opportunity to produce fine wines from the hard region.

Basic characteristics of wine

Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.

Wine profile

Fruitiness
Body
Tanin
Acidity