Pálava
Pálava, 2020
About winemaker
The protected area of the Pálava Hills is the last outcrop of the limestone Alps and has been inscribed on the UNESCO list of reserves for its biospheric uniqueness. The unique limestone bedrock limits the growth of the vines and concentrates them, giving the wines from the Pavlov Winery a unique character of great spiciness, spiciness and density. It produces wines with high minerality, with a distinctive fruity character, with strong honey notes.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.
