Pálava
Pálava, 2021
About winemaker
The origins of the winery date back to 2006, when the old wine cellar was purchased and its gradual reconstruction began. With the new wine cellar, the vineyards were also expanded to the current 3 hectares. The vines come from several vineyards and the varieties in the vineyards are diverse. The uniqueness of the wines is preserved by the fact that the varieties are in small batches and fermented spontaneously, which guarantees the distinctive character of each bottle. Modern technology is used to produce the wines, but old wine-making techniques are still preserved.
Basic characteristics of wine
Pálava was cultivated by Ing. Josef Veverka by crossing the varieties Gewürztraminer and Müller Thurgau. Probably the best results are achieved mainly in the Mikulov subregion, in the vicinity of the municipalities of Perná, Pavlov or Bulhary, then in Lechovice, Popice or Čejkovice. Pálava is often automatically perceived as a sweet wine, i.e. with a higher residual sugar but this is not always the rule. In the dry version we discover the charm and beauty of this variety.
