Cabernet Sauvignon
Cabernet Sauvignon, 2019
About winemaker
Our range consists mostly of dry wines, but for varieties that reach high grape maturity, we keep a pleasant residue of natural grape sugar. Our winery specialties include making wines that are aged on new French barrels, pressing oil from grape seeds and making homemade grape jams. With our small production we want to show that, compared to the wine world, it is possible to produce very high quality wines of high quality in our conditions.
Basic characteristics of wine
Cabernet Sauvignon is one of the four most popular blue varieties in the world. In our country it is grown exclusively in Moravia, it is most widespread in the Mikulov and Velkopavlovice subregions, it is excellent in the vicinity of Hustopeče and Mutěnice. Cabernet wines mature relatively slowly and their quality increases with age. Therefore, they are suitable for long-term archiving.
