Winery Tethal

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About the winery

Currently the winery is represented by Mgr. Ing. Jiří Těthal, Ph.D., who studied viticulture and viticulture at Mendel University. The individual wines, which are smaller batches, reflect both the specific variety and the typicality of the vintage as well as the unmistakable terroir of Blatnice. All of this is influenced in no small part by the conscientious work in the vineyard and cellar. The grapes come exclusively from our own production and are harvested with an emphasis on a high degree of ripeness and sugar content.

Contacts and services

Services

  • Parking for 10 cars
  • Offer own wines
  • Live music on order
  • WC in the facility
More information

Production information

Basic information

  • Yearly production
    4 000 bottles
  • Area of vineyards
    2 ha
  • Price range
    100-200 CZK

The tradition of viticulture and winemaking goes back in the family to the century before last. Today it is represented by Mgr. Ing. Jiří Těthal, Ph.D., who studied viticulture and viticulture at Mendel University. Part of the production takes place in an authentic, 250-year-old Blatnice cellar, following the original, generations-tested procedures, enriched with some elements of the latest knowledge. The individual wines, which are small batches, reflect both the specific variety and the typicality of the vintage and the unmistakable terroir of Blatnica. All of this is influenced in no small part by the conscientious work in the vineyard and cellar. The grapes come exclusively from our own production and are harvested with an emphasis on a high degree of ripeness and sugar content.

Produced white wine varieties
Produced varieties of red wines
Produced wine categories
    Land wine, Kabinet wine, Late harvest, Selection of grapes, Selection of berries, Selection of botrytised berries, Straw wine, Rosé
Specialties in the menu

Other wines produced - Savilon, Souvignier gris, Muscaris, Cuvée pod lipú (RB + SZ + RR), Cuvée Orange (orange wine)

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