Domaine Eisgrub, Wine Cellars Lednice, s.r.o.

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About the winery

Our philosophy is to understand and adapt to the place where the wine is made, which is the vineyard. Each wine is carefully and individually approached based on the characteristics of the grapes from which it is made. The main production strategy is to maximize the extraction of positive substances from the grapes, long contact with fermentation lees and traditional production in acacia and oak wooden barrels made by Moravian coopers. This creates a unique combination of the three most important elements in the production of wines with high quality and long-term ageing potential.

Wine Cellar Pod Vrbou in Lednice.

Contacts and services


  • Parking for 5 cars
  • Offer own wines
  • WC in the facility
More information

Opening hours

  • Monday16:00 - 22:00
  • Tuesday16:00 - 22:00
  • Wednesday16:00 - 22:00
  • Thursday16:00 - 22:00
  • Friday16:00 - 22:00
  • Saturday16:00 - 22:00
  • Sunday16:00 - 22:00

Production information

Basic information

  • Yearly production
    12 000 bottles
  • Area of vineyards
    3 ha
  • Price range
    150-10000 CZK

Produced white wine varieties
Produced varieties of red wines
Produced wine categories
    Land wine, Kabinet wine, Late harvest, Selection of grapes, Rosé
Specialties in the menu

Production of orange wines.

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