Modern young winery. Their emblem is a mussel The owner is Tomas Vican, among others the producer of the films Berry and the series Vinaři. They invest in barriques and 600l acacia and oak barrels. Their wines are multi-layered, aged on fine lees and in barrels. They have 5 historic cellars in Bulgaria that they have renovated and planted with modern technology. The wines are aged in barrels and vats. Their wines are new on the market, but they prove that they have a clearly deﬁned style and aim high. The beautiful premises of the Pálava Farm near Mušlov, where they produce cheese.
wine alley directly behind the church
double Gold New York- botrytised Riesling (6 medals out of 6 submitted wines), gold IWC San Francisco- red tramin, rv, silver Concourse du Monde Strasbourgh- Riesling, Decanter London- 2x Riesling Nomination exhibition to the Wine Salon of the Czech Republic gold- rr, rš, 2x rv (champion varieties) and fr (champion varieties), Festwine- 5 gold medals, King of Wines- 5 crowns
Kienberg range, including liqueur wine and cuvée. In addition, our own Kienberg cheese. Tasting: all forms of King of Mikulov walrus - from dry sparkling wine, cachet wine, botrytis to straw wine. Over 10 different types of rv. Next: The twins- 6 different cachet wines from our own 10 vats (the most traditional method of making orange wines from- burnt containers from Georgia) and to them a wine from the same grapes made with the modern method.
own cheeses Farma Pálava, the area over the hill in the direction of Mikulov- Mušlov 30, also here tasting and sale of wine from VICAN family winery