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Šatov

Znojmo

Founded in 2011, the company is engaged in the production of quality wines from the Znojmo subregion. Most of the grapes are from the vineyard - Kraví hora. We emphasize nature and try to maximize the value of the material that nature has given us. We try to make our wine without adding selective yeasts, so we make a fermentation of the varieties beforehand. This makes our wines unique and lower in histamine.
 We started the company as a young married couple who are very passionate about wine, so the advances in wine are evident every year. We didn't just start making wine for the sake of making wine, we are both university graduates in winemaking.
 The cellars were originally two, but thanks to extensive renovations, they were not only connected, but the floors were made, the working areas were concreted and most importantly the entire cellar was cleaned. During the cleaning of the cellar, a brick with the year 1883 was discovered, which is probably the supposed year of construction of the cellar.
 Our goal is not only to sell wine, but also to sell ourselves. You will not only enjoy our wine, but you will also relax and have a lot of fun thanks to us. Our wine is not just wine, it's a story that we will be happy to tell you :-)
If you are interested, we can accommodate you directly in Šatov. Our cottage is currently divided into 3 separate apartments and can accommodate up to 18 people. In the common areas you will find a small wine cellar with our wines, outdoor seating, swimming pool, barbecue. This year we plan to add an outdoor kitchen and pergolas and from next year we hope to build a spa.
The banquets are held right in the cellar, where we can seat up to 35 people. In the summer months this cellar is a great cool down and in the winter months you can even stay warm.  You don't have to worry about getting bored or having a negative experience during the basket. Our tastings start in the production room, where we get at least a little insight into how wine is made, followed by a short move to the wine cellar, where along the way we'll see how hard it was to press on the log press. In the cellar, the tasting will begin with wine pairings of luxury Dutch cheeses, handmade chocolates with our great wines. There will be delicious sourdough bread, crackling spread and homemade smoked meats.
 We can arrange a nice little feast in the vineyard, or we can guide you around the area. It all depends on your wishes.
 In case you would be enthusiastic and enjoy the area of winemaking, we would be only too happy if you sign up for our WINEMAKER course. Here we will show you in a fun way exactly what is needed and how to make wine properly. Together we will also go on a series of excursions to the cellars, where we have a guaranteed basket of diseases and defects. The whole course is accredited, has 125 hours + 5 hours is the state final exam. Therefore it happens from August onwards approximately every 14 days for 3 days. If you are seriously interested in this course, we can advise you where to sign up for it so you don't have to pay out of your own pocket.
 As the number of home rescued dogs and cats has multiplied over time, we have decided to help foundations such as Feliti (cats) and dogs from Bosnia, of which we already own two ourselves. You don't just support our programs by buying wine, but also souvenirs. If we are able, we make our own bags to keep the cost as cheap as possible.
Thank you for our support - Mr. and Mrs. Dolezal, as well as Tim the abandoned terrier and German Shepherd Corkscrew, Cork the crossbreed and Rulanda, Veltlin and Hrozinka the cats.
We really appreciate all our customers, because without you it just wouldn't work :-)

Budova sklepa

Dvě zvířata

Naši maskoti

Posezení

Zátiší se sudy

Naše víno

degustace na vinohradě

Tim dělá také rád zelené práce

piknik ve vinohradě

Kdo si hraje nezlobí :-)

My zvířata ;-)

June

August

September

Shop for guests

At the log press, go through the small alley onto Cellar Street and turn left. After 20 m after the turn you will see us on the right hand side.
We are in the cellar street 85 m above the Moravian cellar.

Wine cellar At Two Animals

Piwniczka z winami w Two Animals


Our tastings start in the production area, where we get a little insight into how wine is made, followed by a short move to the wine cellar, where we show how hard it was to press on the log press. In the cellar, the tasting will begin with wine pairings of luxury Dutch cheeses, handmade chocolates with our great wines. There will be delicious sourdough bread, crackling spread and homemade smoked meats.

english

german

russian

czech

Wine tasting including wine pairing with Dutch cheeses and handmade chocolate

Expand your education and join us for this course. We try to teach you winemaking as much as possible in a fun way. The whole course is 125 hours long and ends with a state exam. If you are interested, we can arrange for you to pay for the course.

Accredited retraining course WINEMAKER

People sit on quilted blankets and enjoy the beauty of the vineyard, nature and listen to the interpretation of not only the winemaker, but also nature. By arrangement, small refreshments can be added.

GUIDED TASTING IN THE FORM OF A PICNIC IN THE VINEYARD

Land wine

Selection of grapes

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Rosé

Vinný sklep

Hibernal

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Kerner

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Rinot

Pinot Gris

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Welschriesling

Sauvignon

Grüner Veltliner

Sylvaner green

Cabernet Moravia

Saint Laurent

Zweigeltrebe Blau

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