Family winery Minařík
About the winery
Since 2004, the Minařík family winery has been following the tradition of wine production in the family of Miloš Lukes, where they jointly manage 2 ha of vineyards in the Kozí horky and Trkmansko areas. They focus on the production of high quality varietal wines of smaller batches. The history of this remarkable cellar dates back to 1592. Processing is carried out using a combination of modern and traditional vinification methods. Red wines are prepared by open maceration in vats. All the wines are aged in wooden barrels and, after training, stored in stainless steel tanks and gradually bottled.
Contacts and services
- Phone602 450 053
Establishment
- AddressDolní 852691 03, Rakvice
- E-mailvinarstviminarik@seznam.cz
- Websitehttp://www.vinarstvi-minarik.cz
Accomodation
- Accommodation for up to 10 people
- 2 rooms
Other services
- Possibility to pay by card
- Parking for 10 cars
- Parking for 1 bus
- Storage for 8 bikes
- Guided tasting on order
Photogallery
Production information
Basic information
- Yearly production5 000 bottles
- Area of vineyards2 ha
- Price range140-200 CZK
Since 2004, the Minařík family winery has continued the tradition of wine production in the family of Miloš Lukeš, to which Vladimír Minařík was married. Together they manage 2 ha of vineyards in the Kozí horky and Trkmansko districts. The Minaříks focus on the production of high quality varietal wines in small batches. The history of this remarkable cellar dates back to 1592, when it came into the ownership of Vitus of Rzawy from the old Czech family of the vladyce. In the cellar you can see a historic wooden press from 1862. In 2011, the Minaříks reconstructed the wine cellar and extended it with another corridor, in addition to the original one from the 16th century and the second one from the early 20th century. Further reconstruction is planned for the near future - the upper part should add accommodation with seating for visitors to the winery. Processing is carried out using a combination of modern and traditional vinification methods. Red wines are prepared by open maceration in vats. All wines are then aged in wooden barrels and, after training, stored in stainless steel tanks and gradually bottled. Annual production does not exceed 10 000 litres, of which about 4 000 are bottled.
Produced white wine varieties
Produced varieties of red wines
Produced wine categories
- Land wine, Quality wine, Rosé
Specialties in the menu
From the 2016 vintage - Pinot Gris, mzv (26,5° NM), Zweigeltrebe, mzv (22° NM). From the 2017 vintage - Chardonnay, mzv (24° NM), Riesling, mzv (21,5° NM), Zweigeltrebe, mzv (21,5° NM).