Wine cellar U Otahalu

The wine cellar U Otáhalů, where wine is made with love and joy and where production technologies are passed from father to son, is located in Hustopeče, in a row of wine cellars often connected with family houses. It is a wine cellar with a capacity of 30 people. The wines are made using the classic peasant method without controlled fermentation, from grapes of their own production.