Wine cellar U Otahalu

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About the winery

The wine cellar U Otáhalů, where wine is made with love and joy and where production technologies are passed from father to son, is located in Hustopeče, in a row of wine cellars often connected with family houses. It is a wine cellar with a capacity of 30 people. The wines are made using the classic peasant method without controlled fermentation, from grapes of their own production.

Contacts and services


  • Possibility to pay by card
  • Parking for 6 cars
  • Storage for 10 bikes
  • Guided tasting on order
  • Offer own wines
More information

Production information

Basic information

  • Yearly production
    10 000 bottles
  • Area of vineyards
    1 ha
  • Price range
    160-250 CZK

Produced white wine varieties
Produced varieties of red wines
Produced wine categories
    Land wine
Specialties in the menu

Possibility of tasting wines of older vintages.

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