Gotberg Winery, a.s.

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About the winery

Gotberg Winery is a young company that farms 56 hectares of average six-year-old vineyards planted in the middle of protected areas in the prestigious Popice vineyards opposite Pálava. The winery is involved in the Czech-Austrian project Ecowin - nature conservation through the greening of viticulture. The philosophy of the winery is not only modern wine processing and gentle grape growing, but also harmony with nature and respect for natural fauna and flora.

Contacts and services

Accomodation

  • Accommodation for up to 14 people
  • 7 rooms
  • Breakfast
  • Wifi
750 CZK / person

Other services

  • Possibility to pay by card
  • Parking for 10 cars
  • Parking for 2 buses
  • Guided tasting on order
  • Offer own wines
More information

Opening hours

  • Monday10:00 - 17:00
  • Tuesday10:00 - 17:00
  • Wednesday10:00 - 17:00
  • Thursday10:00 - 17:00
  • Friday10:00 - 17:00
  • Saturday10:00 - 17:00
  • Sunday10:00 - 17:00

Production information

Basic information

  • Yearly production
    120 000 bottles
  • Area of vineyards
    56 ha
  • Price range
    190-420 CZK

Gotberg Winery is a young company that farms 56 hectares of vineyards planted in the middle of protected areas in the prestigious Popice vineyards opposite Pálava. The winery is involved in the Czech-Austrian project Ecowin - nature protection through the greening of viticulture. The philosophy of the winery is not only modern wine processing and gentle grape growing, but also harmony with nature and respect for natural fauna and flora. This idea is also reflected in the management of the adjacent orchard and sheep farming, but above all in the construction of the winery itself, the above-ground part of which, apart from the connecting materials, is made entirely of wood and glass. At first glance, the winery consists of two buildings, one production and one presentation building, which are connected underground, and even in this connection the presentation part merges into the production. The slight slope of the terrain was used for gravity processing. Especially the above-ground presentation, administration and accommodation part makes the most of the amazing and unobstructed view of the Pálava and the water areas of the New Mill reservoirs. The winery is equipped with the most modern technologies for the gentle processing of grapes, the total possible capacity is up to around 300,000 litres. Groups of up to 20-25 visitors can come to the winery for tastings and have an extraordinary experience, whether in the Diamant tasting room, in the winery's glass-enclosed building or on the sunny terrace and courtyard. Seven double rooms are then available for guests to stay overnight after the tastings. In season, the winery can be visited daily and unannounced between 10am and 5pm.

Produced white wine varieties
Produced varieties of red wines
Produced wine categories
    Kabinet wine, Late harvest, Selection of grapes, Selection of berries, Straw wine, Saint Martin's wine, Rosé
Achieved awards

Terravino Israel, Decanter London, Concours Mondial de Bruxelles, Bacchus Madrid, Vinalies Internationales Paris, Mundus Vini, IWC San Francisco, IWC Texas, Weinparade Poysdorf, Vinitaly, Michelangelo international wine awards, Vinagora Hungary, Prague Wine Trophy, Salon Vino, BIO potravina

Specialties in the menu

Riesling aged for 12 months in acacia barrels, architectural design of the winery, stunning views of Pálava

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