Winery U Kapličky

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About the winery

Family Winery U Kapličky is focused on the production of quality wines from grapes grown in its own vineyards. It is housed in a newly built complex, which seems to have fallen out of the picturesque Lada pictures, which includes incredibly elaborate cellars, a wine bar, a wellness centre Relax in the middle of the vineyards, Retro Music Club and Retro Grill restaurant, conference halls, tasting rooms and a beautifully and comfortably equipped guesthouse with a capacity of 268 beds. Suitable for private parties, weddings, corporate events and training sessions.

Direction Bratislava D2 - from the motorway exit Hustopeče, continue direction Breclav on road No.425, turn right on road No.421 Direction Brno D2 - exit Podivín continue direction Hustopeče on road No.425, turn left on road No.421

Contacts and services


  • Accommodation for up to 268 people
  • 92 rooms
  • Breakfast, lunch, dinner
700 CZK / person

Other services

  • Possibility to pay by card
  • Disabled access
  • Parking for 90 cars
  • Parking for 5 buses
  • Storage for 30 bikes
More information

Opening hours

  • Monday08:00 - 20:00
  • Tuesday08:00 - 20:00
  • Wednesday08:00 - 20:00
  • Thursday08:00 - 20:00
  • Friday08:00 - 20:00
  • Saturday08:00 - 20:00
  • Sunday08:00 - 20:00

Production information

Basic information

  • Yearly production
    300 000 bottles
  • Area of vineyards
    92 ha
  • Price range
    99-999 CZK

Rostislav Žďárský built the wine complex in Zaječí, which combines vineyards, processing capacity, restaurant, wine cellar, representative tasting rooms and facilities for various events, including a comfortable guesthouse. The first vintage took place at the U Kapličky Winery in 2006. From the original intention to build a small winery, the company was eventually established with a capacity of 300,000 bottles per year and with nearly a hundred hectares of its own vineyards in the lines of U Kapličky, Plochovy, Kalvárie, Novomlýnský svah, Nová hora and Růžový vrch managed in the system of integrated production. White wines are processed in stainless steel tanks using controlled fermentation technology, while red wines are first vinified in vinifiers and then aged in oak barrels. The cellar master of the company is Dalibor Babáček (the highest range of wines is named after him). The main driver and soul of the 120-employee company is its founder - everything from the basic concept to the smallest detail comes from his head: the exterior of the winery, the 360 m long cellars and the 8.5 m diameter and 6 m high rotunda, the interiors, the fittings on the doors, the candlesticks, the wine, the labels and the original bottles. The premises of the winery are predestined for hosting various family and corporate events, weddings, training sessions, etc.

Produced white wine varieties
Produced varieties of red wines
Produced wine categories
    Wine without origin, Land wine, Quality wine, Kabinet wine, Late harvest, Selection of grapes, Selection of berries, Straw wine, Liqueur wine, Rosé, Saint Martin's wine
Achieved awards

AWC Vienna Concours Mondial Bruxelles Decanter World Wine Awards, London Femmes et Vins du Monde Monaco Festwine FINGER LAKES INTERNATIONAL WINE COMPETITION Hustopečská pečeť Chisinau wines spirits contest Mediterranean International Wine and Spirits Challenge Terravino, Israel MUN-DUS Mondial du Rosé Prague Wine Trophy Riesling du monde, Strasbourg Wine Salon of the Czech Republic San Francisco International Wine Competition A dozen of non-vintage wines Valtice Wine Market Vienale Topoľčianky Wine Market Pezinok Wine & Delicatessen Wine Litoměřice Vinalies Internationales Paris Wine & Delicatessen Vinum Juvenale VINOFORUM Vitis Aurea MODRA Weinparade Poysdorf

Specialties in the menu

The winery has a Wellness Centre in the middle of the vineyards, Retro Music Club, Retro Grill restaurant.

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