Winemaking has been in our family since 1921. In that year our grandfather bought the local tavern and started growing grapes. In time, the restaurant was joined by a wine bar and a tasting cellar where you can taste our wines. We try to produce, if the weather helps us, only wines with a distinctive character.
On the way from Kyjov you will arrive at the Mistřín Church. Below the church 20m-turn left. POUTACH!!
Riesling Vlašský 2008 - TOP 77 ***very good wine Dornfelder 2009 - TOP 77 ***very good wine Cabernet Moravia 2009 - Vinum Juvenale - champion of the variety
Our wines are produced only in a natural way, we do not use any enzymes or stabilizers.