Trpělka & Oulehla Winery

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About the winery

Mr. Václav Trpělka founded the winery in 1991 and together with Luboš Oulehla they started to work honestly, today on 30 hectares of vineyards. The owners believe that if the work is approached with care and love, it will show in the grapes and finally in the final product - wine. Modern production technology, controlled fermentation and the subsequent other processes in the birth of the wine are self-evident. In particular, the local gravel grapes give the renowned Franconia its inimitable identity. In recent years, the Sauvignon and Chardonnay or Merlot grape varieties in particular have received great acclaim.

From Dolní Kounice to Nové Bránice, then follow the green signs from the Municipal Office to the winery.

Contacts and services


  • Possibility to pay by card
  • Disabled access
  • Parking for 5 cars
  • Parking for 1 bus
  • Offer own wines
More information

Opening hours

  • Monday08:00 - 17:00
  • Tuesday08:00 - 17:00
  • Wednesday08:00 - 17:00
  • Thursday08:00 - 17:00
  • Friday08:00 - 17:00
  • Saturday08:00 - 17:00
  • SundayClosed

Production information

Basic information

  • Yearly production
    70 000 bottles
  • Area of vineyards
    30 ha
  • Price range
    130-500 CZK

Produced white wine varieties
Produced varieties of red wines
Produced wine categories
    Land wine, Kabinet wine, Late harvest, Selection of grapes, Sparkling wine, Rosé, Semi-sparkling wine
Achieved awards

GRAND PRIX VINEX 2019 CATEGORY WINNER + WINEMAKERS' ASSOCIATION AWARD FOR WINE Chardonnay 2015 grape selection no.1513 WINERY OF THE YEAR 2017 - winner in the category of medium wineries SAUVIGNON FORUM 2004 Lednice Sauvignon 02 grape selection Staré hory - gold medal Jindřich Ševčík Award Sauvignon 03 p.s. Staré hory silver medal TOP 77 WINES OF THE CZECH REPUBLIC 2003 Brno Chardonnay 02 p.s. sur lie champion GRAND PRIX VINEX 1999 Frankovka 97 - gold medal VALTICÉ VINNÉ MARKETS 1998 André 97 - gold medal

Specialties in the menu

rosé wines, claret, Chardonnay produced by the sur lie method

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