The winery was founded in 2001, but continues a long family tradition. Focus on the production of quality varietal bottled wines. Also organizing wine tastings, celebrations and corporate events in the historic cellar, located in the Plze conservation area. We treat the vineyards without chemical fertilizers and pesticides. We process grapes gently, using modern technologies, but with the least possible addition of auxiliary products and minimizing sulphur dioxide. All red wines are aged for a minimum of 12 months in wooden barrels. Up to two years in barrique casks.
Tasting and sitting in the historic cellar, located in the area of the Plze conservation area.