Sommelier Course - Part II

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Part II of the oldest and most prestigious course of this type in the Czech Republic. A two-week course leading to the "Sommelier" certificate, designed for specialized staff of gastronomy, wine shops and wine merchants, but also for consumers who want to be educated in this field.
  • Datum
    březen 11, 2024 - březen 15, 2024
  • Město
    Valtice
  • Popis místa
    nám. Svobody 13
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Theoretical teaching is supplemented by excursions to vineyards or wine companies, wine tasting, practical demonstrations of wine service (56 hours). Lectures are given by experts at the highest level (Ing. Radek Sotolář, Ph.D., prof. Mojmír Baroň, PhD., Ing. Kamil Prokeš, Ph.D., Ing. Jiří Kopeček, Ing. Libor Nazarčuk, Ing. Petr Ptáček, prof. Josef Balík, Ing. Filip Lutzký). The course ends with a written theoretical and practical examination.

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