Training of professional sensory assessors for sensory analysis of wines according to EN ISO 8586

HomeEvent calendarTraining of professional sensory assessors for sensory analysis of wines according to EN ISO 8586
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An intensive two-day training course preceded by a knowledge test and sensory exam (8 December) leading to certification for the evaluation of wine exhibitions and competitions sponsored by EU member states, classification of wines at the SZPI and allocation of the VOC label.
  • Datum
    květen 30, 2024 - květen 31, 2024
  • Město
    Valtice
  • Popis místa
    Národní vinařské centrum, Centrum Excelence, Sobotní 1029
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