Training of professional sensory assessors for sensory analysis of wines according to EN ISO 8586

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About event

An intensive two-day training course preceded by a knowledge test and sensory exam (8 December) leading to certification for the evaluation of wine exhibitions and competitions sponsored by EU member states, classification of wines at the SZPI and allocation of the VOC label.
  • Date
    May 30, 2024 - May 31, 2024
  • City
    Valtice
  • Place description
    Národní vinařské centrum, Centrum Excelence, Sobotní 1029

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