Theoretical teaching is complemented by excursions to vineyards or wine companies, wine tasting and practical demonstrations of wine service. Lectures are given by experts at the highest level (Ing. R.Sotolář, Ph.D., Prof. M.Baroň, PhD., Ing. K.Prokeš, Ph.D., Ing.J.Kopeček, Bc. Nazarčuk, Ing. P. Ptáček, Prof.J.Balík, Ph.D.)