Harmonogram:
1. Day
08:30–09:00 attendance
09:00–12:00 morningí program (repetitionání and expansioní of knowledge in viticultureí and winemakingí, discussion, tasting of selectedýn wines)
12:00–13:00 break for lunch
13:00–16:00 afternoon program (práce with Le Nez du Vin fragrance kits, tasting of selected wines)
2. Day
08:30–09:00 attendance
09:00–12:00 morningí program (repeatání and expandá knowledge of sommelierí, discussion, individualální ná service training in´n)
12:00–13:
13:00–16:00–16:00– afternoon´ program (discussion, fiancé´ in´ practical´ examš test, preá&n´ testý proven´)
Change of program and date´ subject to change.
&Úscaron&ní graduates inýucationé program will receiveát certificateáscané.