Minimising sulphur in wine

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Would you like to produce quality wines with a minimum of sulphur? Our lecture Minimising sulphur in wine is just for you. It includes a tasting and analytical analysis of 8 wine samples.
Lecture doc. Ing. Mojmír Baroň, Ph.D. It will take place from 9.00 to 13.30.
  • Datum
    srpen 24, 2020 11:00 PM
  • Město
    Valtice
  • Popis místa
    nám. Svobody 13
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