Theoretical teaching is complemented by excursions to vineyards or wine companies, wine tasting and practical demonstrations of wine service. Lectures are given by experts at the highest level (Ing. Radek Sotolář, Ph.D., Prof. Momír Baroň, Ph.D., Ing. Kamil Prokeš, Ph.D., Ing. Jiří Kopeček, Ing. Libor Nazarčuk, Ing. Petr Ptáček, Prof. Josef Balík, Ph.D., Ing. Filip Lutzký)